A Review Of atlantic mackerel vs indian mackerel
As Every batch finishes, transfer the fillets skin aspect all the way down to a lightly oiled baking sheet. Include the remaining 1 Tbs. oil to your skillet involving batches if it seems dry. Once all the fillets are seared, put the baking sheet within the oven and bake until finally the flesh is flaky when poked which has a paring knife, 5 minutes